MADE FOR ROMANCE
Add a spark of Andalusian pasión to your Valentine’s Day. Indulge in our special Menu De San Valentin for just £32.95pp - a flavourful dining experience designed to celebrate love.
Available all day Saturday, 14th February.
Reserve your table now and make this Valentine’s one to remember.
We’ve shared a sample set menu below so you can get a taste of what is on offer.
MENU DE SAN VALENTÍN
Bread & olives, Any 3 Tapas Plus a Dessert, £32.95 Per Person.
Carnes
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in rich tomato sauce with Manchego cheese
CHORIZO AL VINO GF
Sliced Spanish chorizo sautéed in red wine
CROQUETAS DE JAMÓN
Crisp-fried Serrano ham croquettes
POLLO SOFRITO GF
Chicken marinated in paprika & lemon juice with tomato sofrito sauce
BUTIFARRA NEGRA
Black pudding, poached egg, hollandaise, serrano crumb & apple gel
TAJINE DE CORDERO
Tagine of lamb slow-cooked with paprika, cumin, tomatoes, cinnamon, sultanas and apricots
POLLO REBOZADO CON MIEL
Chicken fillets in a light batter and drizzled with honey & grain mustard dressing
CHORIZO Y BUTIFARRA NEGRA
Sautéed Spanish chorizo sausage and Stornoway black pudding in spicy tomato sauce
PANCETA DE CERDO GF
Slow-cooked pork belly with garlic, chorizo & rosemary stuffing with butter bean, thyme and red wine sauce
Verduras
TORTILLA ESPAÑOLA (V, GF)
Baked eggs, potato & onion with Pixto salsa
ENSALADA ANDALUZA (VG, GF)
Asparagus, artichokes, sun blush tomatoes & lemon hinamin dressing
CROQUETAS DE SETAS Y TRUFA
Woodland mushroom & black truffle croquettes with Manchego
PATATAS GRATINADAS (V, GF)
Layers of sliced potato, baked with garlic cream and mozzarella cheese
BERENJENA AL HORNO (GF)
Baked aubergine, Montbrù Garrotxa cheese,tomato sofrito & honey
CHAMPIÑONES GRATINADOS (V)
Baked woodland mushrooms, baby spinach, white wine and cream with queso fresco crumb and toasted Pan de Cristal
ENSALADA FRESCA DE MALLORCA (VG, GF)
Butter beans & chickpeas, black olives, parsley, red onion & cherry vine tomatoes, fresh mint, sherry vinegar and olive oil
ENSALADA DE QUESO DE MONTBRÙ
Montbrù Garrotxa cheese, Cos lettuce, beetroot, pickled shallots & pine nuts with honey dressing
PATATAS BRAVAS
Fried potatoes, spicy tomato sauce and alioli
QUESO DE CABRA AL HORNO (V, GF)
Grilled round of goats’ cheese topped with orange & chilli marmalade
Mariscos
BOQUERONES PICANTES (GF)
White anchovies marinated in fried garlic, parsley & chilli oil
CALAMARES FRITOS
Crisp-fried baby squid with adobo & sweet smoked paprika, rocket, lemon dressing and spicy alioli
MEJILLONES A LA MARINERA (GF)
Fresh Shetland mussels cooked with white wine, shallots & garlic, finished with cream
GAMBAS PIL PIL (GF)
King prawns roasted in olive oil, chilli, paprika and garlic
GAMBAS REBOZADAS
Large king prawns, lightly floured and crisp fried, tossed in our own sweet chilli sauce with crispy rocket.
PESCADO ADOBADO
Crisp-fried haddock pieces marinated in lemon & spices, potato chips & paprika alioli
GAMBAS PICANTES (GF)
Large king prawns marinated in garlic, pan-fried and served with green chilli, coriander & tomato sauce
ARROZ DE MARISCOS GF
King prawns & Shetland mussels with rice with tomato & parsley
Postres
PUDÍN DE CARAMELO (V)
Sticky rich date & toffee cake, caramelised walnuts, salted caramel sauce & vanilla ice cream
CREMA CATALANA (V, GF)
Traditional crème brûlée
TARTA DE CHOCOLATE (V)
Rich, dark chocolate & coffee cake, mascarpone cream, hazelnut tuile & salted caramel sauce
PASTEL DE LIMÓN Y QUESO (V)
Baked lemon & vanilla cheesecake, lemon gel, raspberry coulis & fresh raspberries
A deposit of £10pp is required to secure your table.
