GLASGOW WEST END
The favourite Café Andaluz of many, it all started with the west end. Step off the cobbled Cresswell Lane (the next lane along from Ashton lane) and feel like you’ve just arrived in a neighbourhood restaurant in a vibrant Spanish town. Just off Byres Road and near Hillhead subway.
Menu
Platos Para Compartir
Sharing Plates
$13.5
TABLA DE IBÉRICOS GF
A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo & Manchego cheese
$13.5
$16.5
PLATO COMBINADO ESPAÑOL
A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo, Tostada di Sobrassada, Ensalada Andaluza and Manchego cheese
$16.5
$11
TABLA DE SERRANO GF
A platter of thinly sliced Serrano ham served with a drizzle of extra virgin olive oil
$11
TAPAS DE VEGETALES
Vegetable Dishes
$5.9
TORTILLA ESPAÑOLA V
A thick omelette filled with sliced potato & onion with Pixto salsa
$5.9
$7.0
ENSALADA ANDALUZA VG
Asparagus tips, artichokes , sun blush tomatoes & sweet hinamin dressing
$7.0
$6.0
ENSALADA FRESCA DE MALLORCA VG GF
Butter beans salad with roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette
$6.0
$6.8
CHAMPIÑONES GRATINADOS
Baked woodland mushrooms, baby spinach, white wine & cream, with Manchego cheese crumb and tostadas
$6.8
$5.6
PATATAS BRAVAS V
Fried cubed potatoes, spicy tomato sauce & alioli
$5.6
$5.5
ENSALADA DE LENTEJAS V
Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with honey & mustard vinaigrette
$5.5
$7.2
BERENJENA AL HORNO V 6.0
Baked aubergine, pomegranate dressing, mint yoghurt & pomegranate seeds
$7.2
$7.9
ESPÁRRAGOS A LA PARRILLA GF
Grilled asparagus, grated Manchego cheese, lemon hollandaise & crushed black pepper
$7.9
$5.8
PATATAS GRATINADAS GF
Layers of sliced potato, baked with garlic cream & mozzarella cheese
$5.8
$6.9
PIMIENTOS DE PADRÓN VG GF
Padrón peppers are a strong flavoured small green pepper, seared in a pan & sprinkled with coarse sea salt
$6.9
$6.5
QUESO DE CABRA AL HORNO GF
Grilled round of goats’ cheese with orange & chilli marmalade
$6.5
Tapas de Mariscos
Fish & Shellfish Dishes
$7.0
CALAMARES
Crisp-fried classic calamari served with fresh lemon & smoked paprika alioli
$7.0
$5.0
BOQUERONES EN VINAGRE GF
Freshly marinated anchovies
$5.0
$7.9
GAMBAS AL ROMESCO
Large king prawns lightly floured, crisp-fried, served with classic Romesco sauce
$7.9
$6.9
MEJILLONES A LA MARINERA GF
Fresh Shetland mussels cooked in white wine, shallots & garlic, finished off with fresh cream
$6.9
$7.9
GAMBAS PIL PIL GF
Hot roasted king prawns in olive oil, chilli, paprika & garlic
$7.9
$7.4
PAELLA TAPA GF
King prawns & Brindisa Parilla chorizo with rice, lemon & alioli
$7.4
$8.9
PULPO A LA GALLEGA
Sliced octopus pan-fried with white wine, potato, smoked paprika and lemon juice
$8.9
$8.9
EL BACALAO GF
Fresh Atlantic cod, creamy leek, basil and white wine sauce, crisp-fried rocket and Serrano crumble
$8.9
$8.6
PESCADO ADOBADO
Lemon, paprika & garlic marinated haddock fillet pieces, lightly dusted, crisp-fried & served with garlic alioli
$8.6
$8.7
GAMBAS PICANTES GF
Large king prawns marinated in garlic, pan-fried & served with a green chilli, coriander & tomato sauce
$8.7
Tapas de Carne
Meat Dishes
$6.9
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in a rich tomato sauce
$6.9
$6.9
CHORIZO AL VINO GF
Sliced Brindisa Parilla Chorizo sautéed in red wine
$6.9
$6.9
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham & mozzarella cheese with garlic alioli
$6.9
$7.9
POLLO AL AJILLO GF
A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock
$7.9
$8.2
POLLO Y PANCETA GF
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa
$8.2
$9.0
CHULETAS DE CORDERO GF 7.9
Pan-seared tender lamb chops simply marinated in traditional Adobo seasoning with mint yoghurt
$9.0
$8.9
PINCHITOS MORUNOS
Moorish skewers of spiced ground pork served with mint yoghurt
$8.9
$6.9
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with home-made apple & onion chutney
$6.9
$9.0
TAJINE DE CORDERO
Tagine of lamb shoulder, slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas & apricots
$9.0
$7.4
POLLO REBOZADO CON MIEL
Chicken fillets in light, crispy batter drizzled with honey & grain mustard dressing
$7.4
$8.0
CHORIZO Y BUTIFARRA NEGRA
Sautéed Brindisa Parilla Chorizo sausage & Stornoway black pudding in spicy tomato sauce
$8.0
Paellas
Our delicious paellas are cooked with Calasparra rice, a variety native to the region around the ancient city of Murcia in southern Spain, all topped with your choice of meat and seafood. We serve ours in a traditional round steel paella pan and are great for sharing
We suggest our paellas serve 2. As they are freshly prepared, please allow 25 minutes.
We suggest our paellas serve 2. As they are freshly prepared, please allow 25 minutes.
$28.95
PAELLA DE CARNE GF
Served with chicken, pork, Spanish morcilla, mushrooms and fresh asparagus
$28.95
$29.95
PAELLA MIXTA GF
Served with chicken, haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns
$29.95
$32.95
PAELLA DE MARISCOS GF
Served with haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns
$32.95
ACOMPAÑAMIENTOS
Sides
$4.5
BOLLO AL AJILLO v
Small bread loaf baked with garlic butter
$4.5
$4.0
ACEITUNAS ALIÑADAS VG GF
Marinated Spanish olives
$4.0
$4.5
PATATAS FRITAS V
French fries
$4.5
$4.0
PAN FRESCO VG
A basket of mixed bread served with olive oil
$4.0
$4.7
PAN CATALÁN VG
Toasted crusty bread, seasoned tomato, garlic and olive oil
$4.7
$5.5
PAN DE AJO CON QUESO V
Small bread loaf baked with garlic butter and cheese
$5.5
$4.9
ENSALADA MIXTA VG
A salad of seasonal leaves, mixed peppers, cherry tomatoes, grilled asparagus, cucumber and hinamin dressing
$4.9
Lunch & Pre-Theatre & Sunday Menu
Any 3 tapas from £17.95pp
Mon to Thurs 11.30 to 6.30pm |
Any 3 tapas & dessert from £22.95pp
| Until 4pm Saturday, All Day Sunday
Mon to Thurs 11.30 to 6.30pm |
Any 3 tapas & dessert from £22.95pp
| Until 4pm Saturday, All Day Sunday
Tapas de Vegetales
Vegetable Dishes
TORTILLA ESPAÑOLA (v)
A traditional mainstay of Spanish tapas, tortilla is a thick omelette filled with sliced potato & onion. We serve ours with Pixto salsa
ENSALADA ANDALUZA (vg)
A salad of asparagus tips, artichokes & sun blush tomatoes with a sweet hinamin dressing
ENSALADA FRESCA DE MALLORCA (vg) (gf)
A salad of butter beans, roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with a sherry vinaigrette
PATATAS BRAVAS (v)
Fried cubed potatoes in a spicy tomato sauce & alioli
ENSALADA DE LENTEJAS VG
Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with paprika & cumin vinaigrette
ESPÁRRAGOS A LA PARRILLA (gf)
Grilled asparagus topped with grated Manchego cheese, lemon Hollandaise & crushed black pepper
PATATAS GRATINADAS (v) (gf)
Layers of sliced potato baked with garlic cream & mozzarella cheese
PIMIENTOS DE PADRÓN (vg) (gf)
Padron peppers are a strong flavoured small green pepper. We serve them the traditional way, seared in a pan & sprinkled with coarse sea salt
BERENJENA AL HORNO V
Baked aubergine, pomegranate dressing, mint yoghurt & pomegranate seeds
QUESO DE CABRA AL HORNO (gf)
Grilled round goats' cheese topped with home-made orange & chilli marmalade
Tapas de Carne
Meat Dishes
ALBÓNDIGAS
Traditional spiced pork & beef meatballs in a rich tomato sauce
CHORIZO AL VINO (gf)
Sliced Brindisa Parilla chorizo sautéed in red wine
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli
POLLO AL AJILLO (gf)
A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock
PINCHITOS MORUNOS
Moorish pork skewers with a Mojo Picon dipping sauce
BUTIFARRA NEGRA
Traditional thick-cut grilled black pudding topped with home-made spiced apple & onion chutney
TAJINE DE CORDERO
Tagine of lamb shoulder slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas & apricots
(£3 supplement)
POLLO REBOZADA CON MIEL
Marinated chicken fillets, crisp-fried in a light coriander batter and drizzled with honey and grain mustard dressing
CHORIZO Y BUTIFARRA NEGRA
Sautéed Brindisa Parilla chorizo sausage & black pudding in a spicy tomato sauce
POLLO MARINADO (gf)
Pan-fried sliced chicken breast marinated in paprika, lemon & coriander, served with chilli yoghurt
CHULETAS DE CORDERO (gf)
Pan-seared tender lamb chops simply marinated in traditional Adobo seasoning served with mint yoghurt
(£3 supplement)
Tapas de Mariscos
Fish & Shellfish Dishes
CALAMARES
Crisp-fried classic calamari rings served with fresh lemon & smoked paprika alioli
$(£5 Supplement)
VIEIRAS CON SERRANO (gf)
Seared Scottish king scallops served on basil scented creamed leeks with Serrano crisps
$(£5 Supplement)
MEJILLONES A LA MARINERA (gf)
Fresh Shetland mussels cooked in white wine, shallots & garlic, finished off with fresh cream
GAMBAS PIL PIL (gf)
King prawns marinated in garlic, chilli, parsley and sweet smoked paprika, roasted in olive oil and served with lemon
(£2 supplement)
$(£2 Supplement)
ZARZUELA DE MARISCOS
Classic Spanish seafood stew with Shetland mussels, king prawns & calamari in rich brandy seafood bisque
$(£2 Supplement)
PESCADO ADOBADO
Lemon, paprika and garlic marinated cod fillet pieces, lightly dusted & crisp-fried, served garlic alioli
(£2 supplement)
BOQUERONES EN VINAGRE (gf)
Freshly marinated anchovies
GAMBAS PICANTES (gf)
Large king prawns marinated in garlic and pan-fried with coriander, served with a chilli & tomato concasse
(£2 supplement)
GAMBAS REBOZADAS
Tail-on king prawns in a light batter seasoned with coriander, served with garlic alioli
PAELLA TAPA (gf)
King prawns & Brindisa Parilla chorizo with rice, lemon & alioli
Acompañamientos
Sides
$3.9
BOLLO AL AJILLO (v)
Small bread loaf baked with garlic butter
$3.9
$3.3
ACEITUNAS ALIÑADAS (gf) (vg)
Marinated Spanish olives
$3.3
$4.3
PATATAS FRITAS (v)
French Fries
$4.3
$3.8
PAN FRESCO (vg)
A basket of mixed bread served with olive oil. Gluten-free bread is available on request
$3.8
$4.0
PAN CATALÁN (v)
Toasted crusty bread with seasoned tomato, garlic & extra virgin olive oil
$4.0
$4.2
PAN DE AJO CON QUESO (v)
Small bread loaf baked with garlic butter & cheese
$4.2
$4.3
ENSALADA MIXTA (vg)
A salad of seasonal leaves, mixed peppers, cherry tomatoes, grilled asparagus, cucumber & hinamin dressing
$4.3
Postres
Desserts
CHURROS V
Traditional Spanish doughnut sticks & rich hot chocolate dipping sauce
CREMA CATALANA V GF
Traditional crème brûlée
SORBETE CON BAYAS V GF
Gluten free and vegan fruit sorbet
PASTEL DE QUESO V
Praline cheesecake, salted caramel sauce & shaved dark chocolate
SEMIFREDO DE LIMÓN V GF
Lemon & limoncello semifreddo, raspberries, shaved white chocolate & raspberry gel
SUNDAE DE FRAMBUESA Y FRESA v GF
Vanilla ice cream, strawberry compote & raspberry foam
BROWNIE DE CHOCOLATE v
Chocolate & almond brownie, biscuit crumb, chocolate sauce & vanilla ice cream
Menú Vegetariano
A delicious selection of Spanish tapas served for one person over two courses
22.95pp add a dessert for £4
22.95pp add a dessert for £4
PLATO VEGETARIANO
Mixed platter of Spanish tortilla with Pixto salsa, Ensalada Andaluza, Pan Catalan, bread, marinated olives, olive oil & balsamic vinegar
ENSALADA FRESCA DE MALLORCA GF
Butter bean salad, roasted sweet potato, red onion,cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette
BERENJENA AL HORNO
Baked aubergine, pomegranate dressing, mint yoghurt & pomegranate seeds
PATATAS BRAVAS VEGANAS
Fried cubed potatoes with spicy tomato sauce
Vegan Tapas
$6.4
PIMIENTOS DE PADRÓN GF
Padrón peppers are a strong flavoured small green pepper, seared in a pan & sprinkled with coarse sea salt
$6.4
coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette
ENSALADA FRESCA DE MALLORCA GF
Butter beans salad with roasted sweet potato, red onion, cherry tomatoes,
coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette
5.7
$6.7
ENSALADA ANDALUZA
A salad of asparagus tips, artichokes and sunblush tomatoes with a sweet hinamin dressing
$6.7
$6.0
BERENJENA AL HORNO VEGANA
Baked aubergine, pomegranate dressing & pomegranate seeds
$6.0
$6.4
ESPÁRRAGOS A LA PARRILLA GF
Grilled asparagus topped with crushed black pepper
$6.4
Acompañamientos
Sides
$3.9
PAN FRESCO
A basket of mixed bread served with olive oil
$3.9
$4.2
PAN CATALÁN
Toasted crusty bread with seasoned tomato, garlic and extra virgin olive oil
$4.2
$3.7
ACEITUNAS ALIÑADAS
Marinated Spanish olives
$3.7
Cafés Especiales
$6.75
Barraquito
Traditional coffee from Tenerife. Layers of Licor 43 with condensed milk, a shot of espresso & milk foam, sprinkled with cinnamon & a waft of lemon
$6.75
$6.45
Café Carajillo
Espresso coffee with Spanish brandy
$6.45
$3.95
Café Bombon
Double espresso with condensed milk
$3.95
Carajillo Tocado
Liqueur coffee
$6.45
Café Andaluz Brandy
$6.45
$6.45
Café Montañés Whisky
$6.45
$6.45
Café Sureño Tia Maria
$6.45
$6.45
Café Dulce Licor 43 Sweet vanilla liqueur
$6.45
$6.45
Café Azahar Baileys
$6.45
La Bomba
Liqueur hot chocolate topped with fresh cream
$3.95
Chocolate Caliente Plain hot chocolate
$3.95
$6.45
La Bomba Andaluza Brandy
$6.45
$6.45
La Bomba Ron Oscuro Rum
$6.45
$6.45
La Bomba Montañesa Whisky
$6.45
$6.45
La Bomba Catalana Crèma Catalana
$6.45
Postre
Desserts
$6.45
BROWNIE DE CHOCOLATE v
Chocolate & almond brownie, biscuit crumb, chocolate sauce & vanilla ice cream
$6.45
$5.95
CREMA CATALANA V GF
Traditional crème brûlée
$5.95
$6.45
SEMIFREDO DE LIMÓN V GF
Lemon & limoncello semifreddo, raspberries, shaved white chocolate & raspberry gel
$6.45
$6.45
PASTEL DE QUESO v
Praline cheesecake, salted caramelsauce & shaved dark chocolate
$6.45
$5.95
SUNDAE DE FRAMBUESA Y FRESA V GF
Vanilla ice cream sundae, strawberry compote & raspberry foam
$5.95
$5.95
CHURROS v
Traditional Spanish doughnut sticks & rich hot chocolate dipping sauce
$5.95
$5.65
SORBETE CON BAYAS VG GF
Gluten free & vegan fruit sorbet
$5.65
Vino De Jerez
$4.95 | £22.95
FINO
Fino is a perfect aperitif or accompaniment to a wide variety of Spanish favourites. It is best served chilled
$4.95 | £22.95
$5.45 | £23.95
MANZANILLA
Manzanilla is very similar to Fino sherry. Produced close to the coast, the sea gives this sherry a delicious subtle salty note
$5.45 | £23.95
$5.55 | 24.95
AMONTILLADO
Amontillado is a dry sherry but is fuller flavoured & is served just above room temperature. Great with a variety of tapas
$5.55 | 24.95