Tapas the culinary tradition from Spain. The Italians call it Antipasto; the Chinese Dim Sum; the Turks Maze; the French Hors D'oeuvres and the Spanish Tapas. But unlike their cousins around the world, Tapas are more than just appetizers. When savoured at lunch or dinner, with a glass of sherry or red wine, a full array of these tasty morsels can be a meal in themselves. The ingredients that go into the making of Spanish Tapas are limitless and the combinations can stretch as far as the imagination.
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