Recipe
of the Month

Vieras con Serrano

Each month our Executive Chef will share a recipe for one of our best selling tapas or paella dishes. Click “View Recipes” for details of this month’s recipe.

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Menu Infantil
Tapas Vegetarianas
Tortilla Española £3.95

A thick omelette filled with sliced potato & onion

Patatas Bravas £3.65

Fried potatoes mixed in a spicy tomato sauce

Queso Fresco Frito £4.65

Creamy soft cheese, fried in breadcrumbs & served with caramalised onion chutney

Mariscos y Pescados Calamares £4.65

Classic Calamari rings served with fresh lemon

Gambas Rebozadas £5.45

Tiger prawns coated in a coriander batter with garlic mayonnaise

Mejillones a la Marinera £4.75

Fresh mussels cooked in white wine, shallots, garlic & finished with cream


Acompanamientos
Bollo al Ajillo £3.25

Spanish roll baked with garlic butter

Pan de Ajo con Queso £3.45

Garlic bread with cheese

Patatas Fritas £2.95

French Fries


Carnes
Albondigas £4.65

Spiced lamb meatballs in a rich tomato sauce

Pollo Rebozado (no sauce) £5.25

Chicken fillet in a crisp batter

Croquetas de Pollo £4.85

Crispy fried chicken croquettes