Recipe
of the Month

Vieras con Serrano

Each month our Executive Chef will share a recipe for one of our best selling tapas or paella dishes. Click “View Recipes” for details of this month’s recipe.

our_menus_andaluz

book_online_andaluz

buy_vouchers_andaluz

 
Menu Gran Reserva £24.95
Our menus ‘del dia’ offers a balanced selection vegetables, meat & fish, served over two courses, ideal for parties of two and over.
£24.95 per person / Served Between two people
Pan Fresco & Aceitunas Alinadas

Fresh bread with marinated olives


Vieiras con Serrano

Seared king scallops with basil creamed leeks & crisp Serrano ham

Carpaccio

Carpaccio of beef with wasabi & pickled ginger

Queso de Cabra al Horno

Grilled goats cheese with Seville orange & chilli marmalade

Gambas Rey

Jumbo king prawns with chilli, ginger & sweet soy


 

Paella Valenciana

A delicious combination of rice, chicken, pork, shellfish & seafood, flavoured with saffron


Choice of Desserts