Graduation at Andaluz
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Recipe
of the Month

Paella

Each month our Executive Chef will share a recipe for one of our best selling tapas or paella dishes. Click “View Recipes” for details of this month’s recipe.

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Dessert Menu
Postre
Pastel de Queso y Caramelo £5.45

Caramel cheesecake.

Pavlova de Frambuesa £5.45

Raspberry Pavlova.

Crema Catalana £5.25

Crème brulee.

Mousse de Chocolate £5.75

A bitter sweet chocolate & ginger mousse cake with vanilla flavoured cream.

Helado de Vanilla £4.75

Vanilla ice cream.

Seleción De Quesos Españoles £6.95

Selection of Spanish cheeses - Perfectly complemented by a glass of our sweet & refreshingly light Moscatel wine £2.95 (50ml)

 


Cafe
Café Solo - Espresso £1.85
Café Cortado - Espresso with a touch of milk £1.95
Café con Leche - Espresso with lots of steamed milk £2.45
Café Doble - Double espresso £2.15
Carajillo - Espresso coffee with Spanish Brandy £4.45
Café Americano - Black coffee £1.95
Cola Cao - Hot chocolate £2.75

Carajillo Tocado

Liqueur coffee

Café Andaluz - Brandy £4.75
Café Montañés - Whisky £4.45
Café Sureño - Tia Maria £4.45
Café Dulce - Liqueur 43 - A sweet Spanish liqueur £4.45
Café Azahar - Baileys £4.45

La Bomba

Liqueur hot chocolate topped with fresh cream

La Bomba Andaluza - Brandy £4.75
La Bomba Ron Oscuro - Rum £4.45
La Bomba Montañésa - Whisky £4.45
La Bomba Catalana - Crème Catalane £4.45

Liqueur
Carlos I Gran Reserva £3.95
Osborne Brandy £3.25
Pacharán £3.25
Liqueur 43 - Sweet rich vanilla liqueur £2.95
Anís de Mono - Anisette liqueur £2.95
Crema Catalana - Creme Brulee £3.25
Ponche Caballero £2.95
Orujo £3.25
Moscatel £2.95