Recipe
of the Month

Vieras con Serrano

Each month our Executive Chef will share a recipe for one of our best selling tapas or paella dishes. Click “View Recipes” for details of this month’s recipe.

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Menu Reserva £21.95
Our menus ‘del dia’ offers a balanced selection vegetables, meat & fish,served over two courses, ideal for parties of two and over.
We suggest as a pre starter while waiting for your guests to arrive a sampler plate of our fine Spanish cured meats and cheeses £3 per person
£21.95 per person / Served Between two people
Pan Fresco & Aceitunas Alinadas

Fresh bread with marinated olives


Tortilla Espanola

A thick omelette filled with sliced potato & onion served with a Spanish pixto salsa

Gambas Rey

Jumbo king prawns with chilli, ginger & sweet soy

Chorizo Frito al Vino

Sliced chorizo sausage sautéed in red wine


Pato alla Frances

Confit of duck leg with red wine & thyme

Patatas Gratinadas

Layered sliced potato baked with cream & mild Spanish cheese

Solomillo con Setas

Strips of beef pan fried with mushrooms, garlic & rosemary

Ensalada Andaluza

A salad of asparagus tips, artichoke & sun-blushed tomatoes with a sweet hinamin dressing

Chipirones

Crisp fried baby squid served with garlic mayonnaise & lemon