Recipe
of the Month

Vieras con Serrano

Each month our Executive Chef will share a recipe for one of our best selling tapas or paella dishes. Click “View Recipes” for details of this month’s recipe.

our_menus_andaluz

book_online_andaluz

buy_vouchers_andaluz

 
Menu Crianza £16.95
Our menus ‘del dia’ offers a balanced selection vegetables, meat & fish, served over two courses, ideal for parties of two and over.
We suggest as a pre starter while waiting for your guests to arrive a sampler plate of our fine Spanish cured meats and cheeses £3 per person
£16.95 per person / Served Between two people

 

Pan Fresco & Aceitunas Alinadas

Fresh bread with marinated olives


Tortilla Espanola

A thick omelette filled with sliced potato & onion served with a Spanish pixto salsa

Gambas Rebozadas

Black tiger prawns coated in a coriander lemon batter with a garlic mayo dip

Queso de Cabra al Horno

Grilled goats cheese with Seville orange & chilli marmalade


Pollo Rebozado con Miel

Chicken fillet in a crisp batter coated with Spanish honey & grain mustard

Patatas Bravas

Fried potatoes mixed in a spicy tomato sauce

Chorizo Frito al Vino

Sliced chorizo sausage sautéed in red wine

Champinones

Grilled mushrooms coated in a light cream ‘Malaga Dulce’ sweet wine & garlic sauce

Berenjenas Rellenas de Pimientos

Aubergine shell filled with cous cous, peppers in herb tomato topped with grated Manchego cheese