Patatas Gratinadas (serves 4)
- 1/4 bag washed and peeled potatoes
- 1 litre milk
- 1 litre cream
- 3 cloves of garlic, crushed
- Grated mozzarella
- Salt and pepper to season
- Parsley garnish
In a large pot, bring the milk, cream and garlic to the boil.
Slice the potatoes evenly, Once milk/cream mix has come to boil, add potatoes and season.
Cook on a low gas for 10-15 minutes.
Pour mix into a roasting tray and cook in the oven at 150 degrees centigrade for about 1 ½-2 hours until the potatoes are cooked through
Sprinkle some mozzarella over the top and grill to finish.
Garnish with a pinch of parsley
Our Chef’s Profile
Our Executive Chef, Andy Crawford, has worked for the company for over 10 years and was Head Chef of the original Café Andaluz on Cresswell Lane, opened in 2003. He has been a Chef for 22 years and first developed a love of Spain and Spanish cuisine on a visit to Galicia in 1998. He returns to Spain frequently to research new trends in Spanish cuisine, in order to keep our menus as authentic and varied as possible.
On this page he will share with you some of the recipes for our best selling tapas and paella dishes. We hope you enjoy them.