Cafe Andaluz in Cresswell Lane is our original restaurant, opened in 2003. It is a great place for couples, groups and families. Set in semi basement level, the décor of bright coloured tiles, dark wood and patterned ceramics creates a genuine Andalucian warmth, sit back with a glass or pitcher of sangria and you’ll feel like you’re back on holiday in no time.
Our Glasgow City Centre restaurant has been open in 2006, and has quickly become one of the most popular restaurants in Glasgow. We attribute this success to our freshly prepared tapas & friendly staff who are always happy to explain our menu and suggest their favourites.
We do not compromise on the quality of our raw materials and offer a wide variety of vegetarian, meat and seafood dishes. These are great to share with groups of friends or family, and are a perfect combination when accompanied with one of our Spanish wines, speciality cocktails or our authentic sangria.
Our newest and largest venture, Cafe Andaluz hopes to bring a little bit of Spain to George Street, Edinburgh. Sharing tapas is a great way to eat socially and we make our dishes fresh and as varied as possible. All our dishes are prepared using the best raw materials and are all prepared on the premises. Our wines are sourced solely from Spain and our Sangria is made from traditional recipes passed down through generations. Our staff will always be available to offer advice on menu choices and recommend some of their favourites.