Recipe
of the Month

Vieras con Serrano

Each month our Executive Chef will share a recipe for one of our best selling tapas or paella dishes. Click “View Recipes” for details of this month’s recipe.

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Café Andaluz cocktail menu

 

Long Cocktails ~ ÂŁ5.95
Mojito

Fresh limes muddled with mint, sugar and Havana 7 year old then stirred with crushes ice & topped with a splash of soda water

Cosmopolitan

Vodka & Cointreau are seduced by a splash of fresh cranberry juice

French Martini

Pineapple & raspberry liqueur shaken with vodka

Caipirinha

Brazil’s national cocktail, made with Cachaca Rum, sugar & lime on crushed ice

Raspberry Caipirinha

Fresh limes muddled with soft brown sugar & fresh raspberries, smothered with Cachaca Rum and served over crushed ice

Margarita

Traditional fusionm of Cuervo gold tequila with freshly squeezed lime, sugar & triple sec

Bloody Mary

Vodka & tomato juice over ice, a splash of Worcestershire sauce, a fresh lemon shell & a dash of Tabasco


 


Cava Cocktails ~ ÂŁ6.45

Our cava cocktails all come with a base of our soft and fruity Peralada Reserva Cava wine

Aqua de Valencia

Cava with Cointreau & fresh orange

Rossini

Cava with fresh strawberries fortified with Morgans Spiced rum

Kir Espanol

Cava with crème de cassis

Poinsettia

Cave with Triple sec & cranberry


 

Chopitos ~ ÂŁ3.45
(shots)
Loch Almond

Licor 43 & Four Roses bourbon

Cowboy

Butterscotch schnapps & Baileys