Spanish Sundays
3 tapas and a dessert ~ £14.95

 

Vegetarianas
Tortilla Española

Tortilla is a thick omelette traditionally filled with sliced potato & onion. Served with a Spanish pixto salsa.

Patatas Bravas GF

Fried potatoes mixed in a spicy tomato sauce & alioli.

Pimiento de Padron GF

Padron peppers are a strong flavoured small green pepper, we serve them the traditional way simply seared ith coarse sea salt.

Ensalada Marroqui GF

Roasted sweet potato, parsnip & chickpea mixed with chopped parsley & coriander, topped with a Tahini dressing.

Champinones

Grilled mushrooms coated in a light cream “Malaga Dulce” sweet wine & garlic sauce.

Queso Manchego GF

Sliced aged Manchego cheese.

Queso Fresco Frito

Creamy soft cheese, fried in breadcrumbs & served with caramelised onion chutney.

Patatas Gratinadas GF

Layered sliced potato baked with cream & mild Spanish cheese.

Ensalada Andaluza GF

A salad of asparagus tips, artichoke & sunblushed tomatoes with a sweet hinamin dressing.

Setas Salvages Tostado

Panfried wild mushrooms on a crisp bread crouton scented with truffle oil.

Berenjenas Rellenas de Pimientos

Stuffed aubergine shell stuffed with cous cous, peppers in herb tomato topped with grated manchego cheese.

Queso de Cabra al Horno GF

Grilled goats cheese with Seville orange & chilli marmalade.

 
Mariscos y Pescados
Gambas Pil Pil GF

Hot roast peeled prawns with olive oil, fresh chillies & garlic.

Calamares

Classic Calamari rings served with fresh lemon.

Mejillones a la Marinera GF

Fresh mussels cooked in white wine, shallots, garlic & finished with fresh cream.

Gambas Rebozadas

Black tiger prawns coated in a coriander lemon batter with a garlic mayonnaise dip.

Atun a la Plancha GF

Seared tuna on a bed of potato & wasabi salad drizzled with sweet soy.

Pescado Frito

Lemon infused salmon & cod powdered fried, served with a roasted tomato & almond Romesco sauce.

Boquerones en Vinagre GF

Freshly marinated anchovies.

Zarzuela de Mariscos

A rich & satisfying fish & shellfish stew.

Vieras con Serrano GF

Seared scallops with basil creamed leeks & crisp Serrano ham.

Gambas Rey GF

Jumbo king prawns with chilli, ginger & sweet soy

Bajo con Tomate Pequeno GF

Grilled fillet of sea-bass with cherry tomatoes & basil oil.

 

Carnes
Albóndigas GF

Spiced lamb meatballs in a rich tomato sauce.

Chorizo Frito al Vino

Sliced spicy chorizo sausage sautéed with sweet red onions in red wine.

Paella Valenciana GF

A delicious combination of rice, chicken, pork, shellfish & seafood, flavoured with saffron.

Pollo Marinado

Panfried sliced chicken breast marinated in paprika, lemon & corriander, served with a chilli yoghurt.

Bomba Picante

Moroccan spiced minced lamb in a pocket of mashed potato & breadcrumbs, served with a chilli yoghurt.

Butifarra Negra

Sliced Andalucian black pudding with onion & apple chutney.

Croquetas de Pollo

Crispy fried chicken croquettes.

Chorizo & Butifarra Negra

Chorizo & black pudding sauteed in spicy tomato.

Carpaccio GF

Carpaccio of beef with wasabi & pickled ginger.

Carne de Res Picante GF

Spicy beef on a bed of rocket with a manchego cheese & chorizo dressing.

Pollo Rebozado con Miel

Chicken fillet in a crisp batter coated with Spanish honey & grain mustard.

Chuletas de Cordero en Salsa Verde y Menta GF

Grilled lamb chops with a mixed herb & mint salsa.

Pato alla Frances

Confit of duck leg with red wine & thyme.

Tabla Iberico GF

A platter of Serrano ham, aged Iberico chorizo, Lomo & Manchego cheese.

Tabla Serrano GF

Sliced Serrano ham